Food and nutrition industry
Québec is a world leader in food and nutrition research. The city’s numerous research centres and institutions of higher learning power the industry and boost business growth. Local agri-food entrepreneurs passionate about local, organic food and healthy eating develop and market an abundance of value added products. This synergy drives concerted efforts and initiatives that are moving the industry forward by leaps and bounds.
Food innovation bodies
Food and nutrition industrial cluster.
Mycélium is a creativity accelerator and support structure for entrepreneurs and companies looking to launch, develop, and market innovative food products.
The only joint research unit of its kind in North America, with projects that combine science and nutrition and promote Québec cuisine abroad. An initiative of Université Laval and Institut de tourisme et d'hôtellerie du Québec (ITHQ).
Visit Québec International's website to learn more on Québec's food and nutrition industry .
Food and nutrition events
2023: BENEFIQ International Rendez-vous on Health Food and Ingredients
2022: Recent Advances and Controversies in the Measurement of Energy Metabolism (RACMEM) 2022: 4th International Conference Insects to Feed the World
2022: 5th World Congress on Agroforestry (WCA5)
2021 (virtual): Canadian Nutrition Society Annual Conference 2021 (virtual): 5th International CIGR Conference (Commission of Agricultural and Biosystems Engineering) 2017: Colloque international sur la sécurité alimentaire et la nutrition à l'heure des changements climatiques 2017: International Conference on Polyphenol and Health 2016: 8th International Strawberry Symposium 2015: International Conference in Engineering and Food
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Québec City’s research excellence attracts global conferences
Explore Québec City’s vibrant academic and applied research community and plan conferences that attract the world’s leading innovators.
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Acclaimed WCA5 agroforestry conference heading to Québec City
Over 1,000 agroforestry experts and farmers will converge for several days in Québec City to attend the 5th World Congress on Agroforestry (WCA5).
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5th CIGR International Conference of Agricultural Engineering: Holding a virtual conference
Discover how a Québec City researcher and professor took less than four months to switch from hosting an in-person conference to virtual event.
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A conference on edible insects in Québec City
Edibles insects is the topic that will be covered during the International Conference IFW, which will take place in Québec City in June 2022!
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Québec City’s innovations in the food and nutrition industry
Québec City is renowned for being a food lover's haven. it is also a pioneer in advanced research and innovations in the food and nutrition industry.
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Explore the fascinating side of an event that’s all about…strawberries?
The 8th International Strawberry Symposium was held at the Québec City Convention Centre on August 14 to 17, 2016.
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Québec: Attractive City for Meetings and Conventions
Stéphane Godbout is senior researcher at the International Commission of Agricultural and Biosystems Engineering (CIGR).
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Discovering the unique flavour of Québec City’s food and nutrition industry
Québec City itself is considered by many as a foodie capital of the world. Its fare is backed by its cutting-edge food and nutrition industry.
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